Mini Pumpkin Cheesecakes

Pallet and Pantry
by Pallet and Pantry
6 servings
10 min

I'm all for traditions around the holidays. Especially when it comes to my menu for Thanksgiving. But sometimes I struggle with dessert. On one hand I love the traditional desserts that usually show up on the table for Thanksgiving. Pumpkin pie, Apple pie, etc. But there are times I would just like to change things up a bit! Last year I decided to do just that and instead of the traditional pie, I made these Mini Pumpkin Cheesecakes! They were so easy to make because they are semi-homemade, and they ended up being a big hit with all of our family! In fact, no one even missed the usual pie!

Mini Pumpkin Cheesecakes
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 1 6 count mini ready graham pie crusts
  • 1 15 oz can of pumpkin
  • 2 tablespoons white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 8 oz cream cheese room temperature
  • whipping cream (optional)
  • ground cinnamon (optional)

Combine pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl. Whip until fluffy.
Spoon into mini crusts.
Top with whipped cream and a pinch of ground cinnamon.
Pallet and Pantry
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  • Julie Julie on Nov 12, 2020

    I was just reading the recipe. I think 2 Tablespoons pumpkin pie spice is a bit much. I'm fairly certain they meant 2 teaspoons. Lol

  • Linda Dunseth Linda Dunseth on Nov 13, 2020

    I’m excited to make this with my granddaughters, 6 and 8. Quick, easy, fun and tasty!