Aamras
Aamras is a classic mango delight made from pureed mangoes. It is a popular recipe in the Western States of India. Especially in Gujarat, Maharashtra, and Rajasthan. Which is traditionally served with poori. A fuss-free and super easy recipe. It can be made within minutes and tastes heavenly. Aam ras in English means mango (aam) juice (ras). So it literally translates to mango juice but it's really mango pulp. Mango ras is a popular dessert that can be enjoyed on its own. Aamras is a popular and staple made easily with its main ingredient which are fresh, ripe mangoes in season, to make mango puree. It can be optionally flavored using such as saffron, cardamom or nutmeg powder. This dish is popular in the summer when juicy mangoes are in season. It is a delight for all the mango lovers and most Indian households will have it on their daily menu during summer.
Aamras can be made in two ways: using a blender to blend the ingredients or using your palms to mash them together. The one prepared in the blender is silky smooth, whereas the other one has pieces of mangoes coming in each bite. This version is also called traditional Aam ras.
It is a tasty summer delight which is quick and easy to make. Aamras can be served as a dessert or with puffed hot pooris for lunch or dinner. It is most popularly paired with some Indian bread though! It also tastes delicious with some warm rotis. While not a traditional use, it also tastes great drizzled on top of vanilla ice cream, a personal family favorite
This extremely delicious recipe is simple to make at home, one can have this as dessert during their lunch or dinner hours. Let’s check out the step by step method of making the delicious Aamras.
Aamras
Recipe details
- 6 Servings
- Prep time: 30 Minutes Cook time: 5 Minutes Total time: 35 min
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