TWO Ingredient Banana Oat Cookies

Berta Lily
by Berta Lily
8 cookies
17 min

I dont know about you, but I am always looking for something to do with my over ripe bananas. Sometimes we go through a bushel of bananas like a pack of wild monkeys, other times they just lay around. So its tough to get the exact right amount for my family!

I hate chucking food so I usually try to make banana bread. This time I decided to make some cookies!

All you need are some mushed bananas and oats.

Mush the bananas and mix together with a cup of oats.

Ok I said two ingredients but I actually went ahead and added chocolate chips as well so technically it can be 2 or 3.

I rolled them into balls and placed them on a greased cookie sheet (or is it cooking sheet? no one knows, no one will ever know!)

Then I used a fork to mush them into cookie shapes. Unlike regular cookies, these will not flatten in the oven.

I baked them at 350 degrees for 12 minutes. I would check them at about 8-10, they are better when they are slightly "under" cooked.

Enjoy this healthy and yummy snack!

TWO Ingredient Banana Oat Cookies
Recipe details
  • 8  cookies
  • Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
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  • 2 over ripe bananas
  • 1 cup of oats
  • 1/4 cup of chocolate chips (optional)

mush the bananas in a bowl
add a cup of oats and chocolate chips (optional) and mix together
roll the mixture into a ball
place on a greased cookie sheet
use a fork to flatten into a cookie shape
bake for 12 minutes at 350 degrees