Amazing Almond Joy Cookie Recipe
If you’re looking for a quick cookie recipe packed with flavor, look no further. This almond joy cookie recipe is the perfect blend of soft and chewy with all the flavors we expect when we hear the name almond joy! Bake up a batch for a cookie swap, gift-giving, or just an afternoon treat!
This is one of those recipes that you will refer to time and time again. It’s that good!
Here is the simple recipe.
Ingredients for Almond Joy Cookie Recipe
- 7 oz (small bag) of shredded coconut
- ½ can of sweetened condensed milk (just shy of half a cup)
- 2 cups of chocolate chips
- 1 teaspoon of vanilla extract
- ½ cup of crushed or chopped salted almonds
- 2 crushed graham crackers
DIRECTIONS FOR Almond Joy Cookie Recipe
Preheat the oven to 325 degrees.
In a medium-size mixing bowl add all of the ingredients except the graham crackers and stir them up with a mixing spoon.
Using a spoon or cookie scoop, press the dough into the graham crackers, covering the top of the scoop with crumbs. Drop the cookie dough, crumb side down, onto a baking sheet that has been lined with parchment paper.
The graham cracker crumbs will keep the cookies from being too sticky after baking so that you can stack and store them.
Bake for 13-15 minutes, or until the cookie starts to look golden brown.
Allow to cool before removing from the cookie sheet and storing in an airtight container.
Amazing Almond Joy Cookie Recipe
Recipe details
- 12 cookies
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
How many cookies do you get out of this recipe?
Not sure what you mean by 2 graham crackers. Two halves or two whole. As they are scored l think of each half as a cracker