Edible Chocolate Chip Cookie Dough

4 cups
20 min

Better than store-bought homemade Edible Chocolate Chip Cookie Dough. Yep, you can actually make delicious edible dough at home. No eggs, no raw flour, just a delicious cookie dough to enjoy all summer long! Oh, and It’s way easier to make than you might think. And, trust me on this, it's so much better than the stuff in the freezer section! This delicious treat is perfectly sweet, gooey, and heavy on chocolate chips…just like a good chocolate chip cookie should be, but in edible dough form! Every bite is truly roll your eyes back delicious. It’s best enjoyed on those days when you really want a cookie, but don't want to bake anything. Serve alongside with a tall glass of milk, mixed into some homemade vanilla ice cream, or simply by the spoonful!

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Edible Chocolate Chip Cookie Dough

Recipe details

  • 4  cups
  • Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
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  • 2 cups all purpose flour
  • ¾ cup + 2 Tablespoons salted butter, room temperature
  • ½ cup granulated sugar
  • ⅔ cup brown sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate chips

Caylie & Traci | BakersTable
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