Edible Chocolate Chip Cookie Dough

Name: Edible Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups all purpose flour; ¾ cup + 2 Tablespoons salted butter, room temperature; ½ cup granulated sugar; ⅔ cup brown sugar; 2 Tablespoons milk; 1 teaspoon vanilla extract; 8 ounces chocolate chips

by Caylie & Traci | BakersTable

4 cups

20 min

Better than store-bought homemade Edible Chocolate Chip Cookie Dough. Yep, you can actually make delicious edible dough at home. No eggs, no raw flour, just a delicious cookie dough to enjoy all summer long! Oh, and It’s way easier to make than you might think. And, trust me on this, it's so much better than the stuff in the freezer section! This delicious treat is perfectly sweet, gooey, and heavy on chocolate chips…just like a good chocolate chip cookie should be, but in edible dough form! Every bite is truly roll your eyes back delicious. It’s best enjoyed on those days when you really want a cookie, but don't want to bake anything. Serve alongside with a tall glass of milk, mixed into some homemade vanilla ice cream, or simply by the spoonful!

Click Here to get the full recipe on our blog bakerstable.net!