Strawberry Chocolate Yogurt Bark
Here is a special treat that is low calorie and big taste. If you are looking for a lighter dessert to serve this Fourth of July, here it is. This recipe comes from a a friend of mine, well the basic ingredients came from my friend and https://www.eatingwell.com/ I just made a few changes.
You will need to make this in advance. It needs to put it in the freezer for about 3 hours. I left it in over night to make sure it was really frozen.
You can really dress this up any way you want to. I used Strawberries and Mini Chocolate Chips but you can use Strawberries, Bananas or Blueberries. The list can go on and on.
I make Peppermint Bark but this was the first time I made Yogurt Bark. But I will tell you, it will not be the last. Next time, I'll be using some Blueberries!
Strawberry Chocolate Yogurt Bark
Recipe details
Ingredients
- 3 cups whole-milk plain Greek yogurt
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1/2 cup mini chocolate chips
Instructions
- Line a large rimmed baking sheet with parchment paper.
- Stir yogurt, honey and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with mini chocolate chips.
- Freeze until very firm, at least 3 hours. To serve, cut or break into 24 pieces
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