Gluten Free Lemon Bars You Will Love
Last Updated on July 22, 2022 by
If you are avoiding gluten and want the sweetness of lemon bars try these gluten free lemon bars. They are just as delicious as one with gluten.
My mom even back in the 70’s made us lemon bars. Throughout the years it has become a very popular dessert. I continued making them for my family and soon enough it was one of my kids favorite dessert. Lately I have been eating less gluten. At times I do make recipes with flour but most of my recipes are gluten free. I feel better overall with my health. I don’t have any celiac disease or sensitive digestive system. It was my own decision to eat less gluten.
Gluten free flour is made from non gluten products such as rice flour, coconut flour, potato, and buckwheat. There are many others sources out there that are used to make gluten free flour.
- If you have gluten related disorders such as coeliac disease or wheat allergy this is a good recipe
- Lemon bars are great for birthday parties.
- They make a great dessert to bring to a friend or family’s house.
- It’s a very easy recipe to make.
Crust
- 1/2 cup of powder sugar (For top of the lemon bars)
- 1 cup of unsalted butter.
For Filling
- 6 eggs
- 2 cups of granulated sugar.
- 1/2 cup of lemon juice.
- 1/2 teaspoon of baking powder.
For crust mix the ingredients together in a bowl, except powder sugar. Press into a greased pan. Bake the base crust for 10 minutes in the oven.
For filling beat eggs, 2 cups of sugar, lemon juice and baking powder in a bowl.
Pour into pan and bake for 25 minutes at 350 degrees.
After its baked sprinkle powder sugar over all the bars.
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Gluten Free Lemon Bars You Will Love
Recipe details
- 12 bars
- Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
Comments
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All time favorite! 🍋
Hello, what type of gluten free flour is King Arthur? I’m really going to try making these 😋