Chocolate Peanut Butter Bon Bons

Name: Chocolate Peanut Butter Bon Bons
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 23
Ingredients: 1 cup Creamy Sweetened peanut butter; 1 cup Confectioners' Sugar (powdered sugar); 1/4 cup Unsalted vegan butter (or regular unsalted butter); 1 1/2 cup Crushed rice crispy; 1 1/2 cup Semi-sweet chocolate chips (150 g)

by Sugar Spice N Everything Nice

23 Bon bons

40 min

Peanut butter bon bons are so easy to make that even your children can make them alone. You can make them year round or as a special no-bake, easy treat for a Christmas party!

If you like Reese’s peanut butter cup as much as I do, you will definitely love this easy recipe.

These candies are as soft as oreo truffles and as irresistible as peanut butter cups!

Looking for another easy holiday recipe : Vegan chocolate rum cake

Bon bons have been around for centuries. They are a small confection with an outer chocolate shell with a center made of peanut butter, fruits, nuts or caramel.

Though they first originated in France, you don’t have to go all the way there for these bliss balls.

The outer coating of a bon bon is always chocolate but you can decide what goes inside.

Chocolate Peanut Butter Bon Bons

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Recipe details

Yield 23 Bon bons
Time spent: Prep time: 35 Minutes Cook time: 5 Minutes Total time: 40 min

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Instructions

Making the peanut butter rice crispy balls

In a small saucepan, melt peanut butter and butter on low heat and mix well.
Take it off heat once you get a smooth silky texture
In a large bowl, add the rice crisps and confectioners' sugar and mix
Pour in the peanut butter mix while it is still warm
Mix with a spatula or your hands till everything mixed well
If the mix is too wet, add more confectioners' sugar. If its too dry, pour in more peanut butter + butter mix.
Once mixed thoroughly, refrigerate for 15 minutes
Line a baking tray with parchment paper.
Take off a 1 inch scoop (or a small cookie scoop) from the mix
Roll into balls and put back on the tray and refrigerate for 1 hour or up to a day (if you want to make ahead)

Chocolate Coating

In a small bowl, melt the chocolate
Take each of the peanut butter + rice crispy balls and coat with the melted chocolate
Place back on the tray. Add sprinkles on top for decor
Refrigerate for at least 30 minutes or till the chocolate is set
Enjoy!

Comments

Sharron on Oct 13, 2021

Good for our Christmas trays

2 Reply
Deb on Oct 13, 2021

In Michigan we use creamy peanut butter and they are called Buckeyes .

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