Candida Diet Lemon Bars that are perfectly sweet with a buttery, gluten-free crust and lemony filling. These bars are proof that being on a specialty diet does not equal boring or tasteless!
I created this Gluten-Free Lemon Bar recipe specifically for those following a sugar-free diet. In this recipe I use xylitol in place of cane sugar. Xylitol is a natural sugar replacement that does NOT spike blood sugar and is therefore safe for those avoiding sugar (diabetics included). It’s a 1:1 ratio when replacing xylitol for cane sugar in a recipe. This means that if a recipe calls for 1 cup of cane sugar, you can replace it with 1 cup of xylitol.
These Lemon Bars are decadent and sweet, yet they totally work on a Candida diet. With a gluten-free crust and a soft, lemony filling, they are proof that being on a specialty diet does not equal boring or tasteless! Doubt me? Go on, give ‘em a try! :)