Nothing screams home more than a freshly baked double-crusted apple pie, and recently I've been all about traditional home foods. I'm currently spending a few months in a rental accommodation, where I don't have access to most of my beloved kitchen equipment, so cooking and baking has been a challenge, but it hasn't stopped me. This apple pie just proves that you really don't need much to make any house a home - I've used a wine bottle as a rolling pin, I didn't have any cinnamon or condiments (other than salt), and I didn't have a weighing scale or any other measuring equipment. The pie turned out perfectly nonetheless, which I hope proves that anyone could make it!
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