Mini Apple Crumble Pies
Fall is in the air... lots of baking and comforting recipes to celebrate this fall. One of my favorite re apply pies. I wanted to make a gluten free version combining the recipes for apple pie and apple crumble.
Then these gluten free mini apple crumple pies were baked in my kitchen. It is very simple and delicious recipes, no dough kneading, no mess in the kitchen. Here is what you need:
- @Siete Almond Flour tortillas
- @Siete Churro chips
- 2 apples
- coconut sugar
- butter
- any nuts ( I used almonds)
- cinnamon spice
- vanilla extract
- secret ingredient (hot honey)
What is your favorite Fall dessert? Please leave a comment below.
Here are the ingredients you will need for the mini apple crumble pies.
The crunchy topping is so delicious.
You may serve by itself or with a scoop of vanilla ice cream.
Enjoy!
A delicious sweet treat.
I hope you enjoy this gluten dessert.
Let's Dishplay_it together and ELEVATE home cooked meals.
Xoxo,
Myriam
Mini Apple Crumble Pies
Recipe details
Ingredients
- 2 @Siete Almond Flour tortillas
- 1/2 @Siete Churro chips
- 2 apples
- 1/4 cup of coconut sugar
- 2 TBSP of butter
- 1/2 TBSP of lemon juice
- 1 TBSP any nuts ( I used almonds)
- 1 Tsp cinnamon spice
- vanilla extract
- secret ingredient (1 drizzle of hot honey)
Instructions
- First cut 2 1/2 inch circles from the almond tortillas and set aside.
- Then, cut the apples into small squares. In a hot pan, melt 2 tbsp of butter and add the cut apples, coconut sugar, cinnamon, good drizzle of hot honey, lemon juice and cook for about 5 -8 minutes.
- To make the crumble topping:
- In a Ziplock bag add the @siete churro chips and crumble by mashing them.. Then in a bowl mix in the mashed churro chips, cold butter, 1/4 tsp of cinnamon, and slivered almonds, and combine all the ingredients together using a fork. This will help they butter to incorporate with the rest of the ingredients.
- Get the muffin tin pan ready. First, butter the tortillas and place them in the tin pan, then add 1=2 spoonfuls of the warm apple mix and top with crumble mix.
- Bake at 350 degrees for 20 minutes. You may Broil for 5 to get a nice brown crumble.
- Serve warm with vanilla ice cream and a drizzle of hot honey.
- Enjoy!
Comments
Share your thoughts, or ask a question!
Thank you for such a delicious sounding gluten free recipe. I have never encountered Sieto chips or almond tortillas. I am in Canada and wondering if they are available here?
WHERE DO YOU GET THE ALMOND FLOUR TORTILLAS,SIETE CHURRO CHIPS AND THE COCONUT SUGAR????? LET ME KNOW ASAP PLEASE. LINDA AD IT LOOKS DELICIOUS AND I REALLY WANT TO TRY IT.👍️🍎🍏