Apple Crumble

Name: Easy Homemade Apple Crumble Dessert Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 1
Ingredients: 4 pcs Apple; ½ pc Lemon Juice; 1 pc Lemon Zest; ⅓ cup (60g) Sugar; 1 tsp (5g) Cinnamon; ½ tsp (2g) Nutmeg; ½ tsp (2g) Cloves; 1 cup (80g) Oats; 1 cup (200g) Brown Sugar; 4 tbsp (60g) Butter, melted

by Bianca Borges|Cup of B

1 Dish

48 min

Apple with cinnamon is always a good idea, now what gets me about the Apple Crumble is how easy it is to make it and just how delicious it tastes. There aren’t a lot of secrets when it comes to making a good Homemade Apple Crumble recipe. To me, the most important part is the perfect balance between sweet, tart and sour and of course, making sure that crumble on top is nice and crisp.

If you like your apples softer, you should be cutting them into thinner slices, whereas if you are like me and like it better when theres a nice bite to the apples, 1 inch slices is the way to go!

Apple Crumble doesn’t take long to prep, doesn’t have a lot of ingredients and it bakes pretty quickly in the oven. Which makes it the ultimate dessert for family and friends dinner nights. This dessert is definitely best served warm and I like to go the extra mile and finish it with some caramel sauce and vanilla ice cream.

Apple Crumble

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Recipe details

Yield 1 Dish
Time spent: Prep time: 30 Minutes Cook time: 18 Minutes Total time: 48 min

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Per serving

% Daily value

Ingredients

Apples

4 pcs Apple
½ pc Lemon Juice
1 pc Lemon Zest
⅓ cup (60g) Sugar
1 tsp (5g) Cinnamon
½ tsp (2g) Nutmeg
½ tsp (2g) Cloves

Crumble

1 cup (80g) Oats
1 cup (200g) Brown Sugar
4 tbsp (60g) Butter, melted

Instructions

Apples

Peel and cut the apples into 1 inch slices and add it to a medium size bowl.
Add the lemon juice, lemon zest, sugar, cinnamon, nutmeg, cloves.
Mix it all together until it is fully incorporated and spread out evenly.
Place the seasoned apple slices onto a baking dish of your choice.
Reserve

Crumble

Place the oats, brown sugar and melted butter into a bowl and mix it together until it is combined.
Sprinkle the crumble on top of the apple slices laid out on the baking dish.
Make sure to cover the whole top surface and you can pack it down a little to help.
Pre heat the oven to 218°C/425°F and bake it for 18mins or until the crumble on top is golden brown.

Tips

The thicker the apple slices are, the more bite to it you'll have. If you prefer softer apples, cut it thinner.
Make sure the crumble ingredients are fully mixed with no butter lumps.

Comments

Jeanne Vellinga on May 23, 2021

What does PC stand for?

2 Reply
- See 1 previous
- Lisa Temple on May 23, 2021
  
  Pealed
  cored
  sliced
  
  1
- Bianca Borges|Cup of B on May 25, 2021
  
  Hello Jeanne, it means pieces! You'll be needing 4 whole Apples
  
  Like
Chefsweety on May 23, 2021

I added a half teaspoon of tapioca to the apples the 2nd time to eliminate the juices running. Also some chopped pecans to the topping.

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