Crispy, baked rosemary Parmesan parsnip fries are served with a roasted garlic-lemon aioli dipping sauce for an easy healthy snack!
Before you turn your nose up at the sound of parsnip fries may I remind you they’re tossed in olive oil, salt, pepper, rosemary and parmesan cheese and baked until golden and crispy.
They’re not the traditional potato you’d use for those perfectly golden french fries we all love so much, but hey, don’t knock 'em till you try 'em cause these parsnip fries are a flavorful and fiber-rich (woot, woot!).
And because every good fry needs a side kick, these baked rosemary parmesan parsnip fries are paired with an unbelievably roasted garlic lemon aioli dipping sauce making it really hard not to eat more than one