Kickstart the holidays with this Cranberry Apple Crumble Pie recipe. Spiced apples and tart cranberries mingle with oat streusel and a flaky buttermilk crust for a sweet slice of heaven. Serve it for breakfast or your Thanksgiving buffet, just be sure to serve it with a melty scoop of ice cream.
My oven is like a magician’s hat, you never know what’s going to come out of it. Last year my Thanksgiving turkey came out upside down. That was embarrassing. Not for me, for the turkey. When flipped right side up the skin was whiter than mashed potatoes. Luckily we live in Florida so I just plopped the bird on a chaise lounge by the pool and let it tan without sunscreen before serving.
Fortunately, what came out of my oven today was much prettier than an albino turkey. Since the clock’s ticking closer to Thanksgiving 2020 every second, I’m already obsessing about pies. It’s still October, I know. But if you tried a bite of this Cranberry Apple Crumble Pie, you’d be just as impatient as me to make it.
The anatomy of this pie begins with a flaky buttermilk crust filled to the brim with crisp apples, fall spices and fresh cranberries. Adding the buttery oat crumble then baking until it’s bubbly hot takes this fruity combo to the next level.
Trust me, your holiday table is begging for a pie with bright red cranberries and cinnamon spiced apples. Skip the cornucopia this year and consider this colorful pie an edible centerpiece. Then gobble it up before your gluttonous cousin goes back for thirds.