It's another wonderful day to eat something good. And when I mean good I mean liquid gold aka Salted Caramel. Salted caramel has been one of those "intimidating" foods for me. There are so many things that could go wrong: the caramel could get too hard, it could burn, you could have sugar lumps in it, etc. Luckily for you, I have a recipe that is simple, easy to follow and has a bonus video so you can see what you need to do step-by-step!
Words cannot describe how amazing this caramel is. It's a mix of sweet and salty, it's buttery, shiny, smooth and most of all it's beautiful. Absolutely beautiful. If you couldn't already tell I love homemade salted caramel and after trying this recipe you'll be addicted to it too.
If you'd like more tips and tricks to nail this recipe, check out the full post on my blog here.