Pumpkin Spice Cake With Chai Buttercream Frosting

1 cake
55 min

The Fall season just got a little bit sweeter with this Pumpkin Spice Cake with Chai Buttercream Frosting. Three super easy homemade pumpkin pie spiced cake layers that are baked to perfection, then generously layered with the best-ever chai spiced buttercream frosting. Every last bite of this indulgent cake is definitely melt in your mouth delicious. There’s really nothing you can't love about this Fall spiced dessert! Enjoy this cake all week long, over the weekend, to share with family, or just for yourself to have a delicious spiced cake. You could even serve this alongside your Thanksgiving dinner to have a dessert that's different and show-stopping! Honestly, this cake is so simple to make and guaranteed to be a hit for any occasion!

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Pumpkin Spice Cake With Chai Buttercream Frosting
Recipe details
  • 1  cake
  • Prep time: 20 Minutes Cook time: 35 Minutes Total time: 55 min
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  • 2 ½ cups all purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 Tablespoon pumpkin pie spice
  • 1 Tablespoon natural process cocoa powder
  • ¾ cup unsalted butter
  • 1 ¾ cups sugar
  • 1 ¼ cups buttermilk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup butter, room temperature
  • 3 cups powdered sugar, sifted
  • 1 teaspoon chai spice
  • 1 ½ Tablespoons heavy cream
Caylie & Traci | BakersTable
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