Pumpkin Spice Cake With Cream Cheese Frosting

Name: Pumpkin Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/2 cup brown sugar; 1 cup olive oil; 1 can pumpkin puree; 1 tsp vanilla; 2 cups flour; 1 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1/4 tsp ginger; 8 oz softened cream cheese; 1/4 cup melted butter; 1 1/2 cups powdered sugar; 1 tsp vanilla

by Allie's Plate

12 Servings

45 min

Okay okay, I knoooowww pumpkin spice is such a basic trend in the fall. Honestly, I’m not that into the pumpkin spice coffee and pumpkin spice flavored everything. But when it’s a pumpkin dessert with cream cheese frosting, count me in.🤤 Cream cheese is the most perfect complimentary pairing with anything pumpkin!! I would die for pumpkin bars. I was craving those, but for this recipe I decided to “spice” things up a little bit. (See what I did there?😉) Not that you can really improve pumpkin bars. They are literally perfect in every way. This is just a little different spin on it! It would be the perfect Thanksgiving dessert if you’re not a pie person like me!

Helloooo pumpkin

A plate of perfection

That texture though

Pumpkin Spice Cake With Cream Cheese Frosting

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Recipe details

Yield 12 Servings
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Ingredients

For the cake:

4 eggs
1 1/2 cups sugar
1/2 cup brown sugar
1 cup olive oil
1 can pumpkin puree
1 tsp vanilla
2 cups flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp ginger

For the cream cheese frosting:

8 oz softened cream cheese
1/4 cup melted butter
1 1/2 cups powdered sugar
1 tsp vanilla

Instructions

For the cake:

Heat oven to 350° and grease a 9x13 pan.
In a large bowl, mix together eggs, sugars, oil, pumpkin, and vanilla.
Add in flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger until just mixed.
Pour into greased cake pan and bake for 30-35 min or until toothpick comes out clean. Let cool completely.

For the cream cheese frosting:

In a small bowl, combine cream cheese, butter, powdered sugar, and vanilla.
Beat until there are no clumps left.
Spread over completely cooled cake and sprinkle with cinnamon!

Comments

Kim on Nov 16, 2020

Where’s the pumpkin in this recipe ??

Like Reply
- See 1 previous
- Allie's Plate on Nov 16, 2020
  
  Oh my gosh how did I miss that🤦🏼‍♀️ Sorry, I edited it now! Thanks for catching that!
  
  Like
- Kim on Nov 17, 2020
  
  You’re welcome, now I can try it 😀
  
  Like
Dawn Thompson on Oct 18, 2021

What size can of pumpkin?

10 Reply
- Elaine Smith on Nov 16, 2023
  
  I am thinking a d so mall can would do
  
  Like

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