Spinach Oatmeal Pancakes

Lazy Home Cook
by Lazy Home Cook
2-3 servings
10 min

These pancakes are made of healthy oats and vitamin-filled spinach.

These pancakes are made of healthy oats and vitamin-filled spinach. They are tasty, quick and easily made in the blender. You can serve them with any topping of your liking. I love to add something sweet on top of the pancake (yeah, i have such a sweet tooth), but you can go with something savory as well.

My kid loves these pancakes and eats them with great pleasure. I made these healthy pancakes dairy-free, but you can use regular milk too. Spinach pancakes are great for breakfast, as a snack or lunch.

For more information check the original recipe on my website              www.lazyhomecook.com


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Spinach Oatmeal Pancakes
Recipe details
  • 2-3  servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • 2 eggs
  • 150 gr packed spinach
  • 120 gr oats (old fashion or quick)
  • 100 ml soy milk
  • 2 tsp baking powder
  • pinch of salt

Add all the ingredients into the blender and blend on ¨high¨ until a smooth batter and the spinach is broken down into small flecks.
Heat a skillet over medium heat and add a bit of butter or oil to coat the skillet. Wait until hot. Slightly lower the heat and take out your ladle.
Take enough batter to create the pancake size you desire, and cook until the sides start to dry and there are bubbles appearing on top. You can lower the heat if it gets brown too quick. To speed up the process I like to put a lid on the pan.
Turn the pancake around and cook until the bottom starts to brown and the pancake is cooked through.
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