Banana Chocolate Lava Mug Cake: The ooey, gooey center of a molten chocolate cake in a moist banana bread. Made with coconut flour, this makes a perfect single-serve Gluten-free and Paleo-friendly dessert for breakfast!
How this delicious concoction was born? I wanted both - a banana bread and also a molten chocolate cake - so I just put them both together in this one recipe. So good!
If I remember right, the recipe was pretty spot on when I had made it the first time back in Sept 2019, so about a year ago! But for some reason it didn’t happen when I tried it again 2 weeks ago for a reshoot. Or the re-reshoot.
What made the last one right? Switched up the recipe, and used nut butter for the filling along with some chocolate chips. The dream melty filling with the perfectly textured cake.
Made it again just coz :)