Banana Bread Mug Cake

1 servings
4 min

This recipe for Banana Bread Mug Cake is going to be your new go-to breakfast! It is super quick and easy to make and all you need is 1 banana and a few pantry staples. Within 5 minutes you can have a healthy and delicious individual breakfast or any time you are craving banana bread and don’t want to spend the time or wait for a whole loaf to bake! Basically, this recipe is perfect for breakfast, as an afternoon snack, or dessert.

If you are looking for more single-serving recipes like this, check out my 5-Minute Chocolate Molten Mug Cake or my Easiest Ooey Gooey Strawberry Mug Cake.

Recipe details
  • 1  servings
  • Prep time: 3 Minutes Cook time: 1 Minutes Total time: 4 min
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Ingredients

  • 1 very ripe banana, mashed
  • 1 egg
  • 1 tbsp milk of choice
  • 1/3 cup quick oats (this wont turn out the same if you use rolled oats)
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt
  • 2 tbsp chocolate chips (optional)
Instructions

In a bowl, stir together the mashed banana, egg and milk until combined.
Stir in the oats, baking soda, cinnamon, and salt and mix until just combined.
Fold in the chocolate chips.
Pour the batter into 1 (12 oz) mug.
Microwave 1- 1.5 minutes (I always do 1 minute first, and check it. It is always better under "bake").
Eat immediately while it is warm and gooey.
Top with a dollop of peanut butter for extra deliciousness!
Tips
  • **TIP- put a small plate under your mug when you microwave in case it bubbles over! If your mug is too small it will!
Gourmet Mami
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Comments
  • Carol Schmunk Burnstein Carol Schmunk Burnstein on May 29, 2022

    tried this but didn't find it tasty, sorry!


    • Gourmet Mami Gourmet Mami on May 30, 2022

      Hi Carol,

      Im sorry you didn't like it! Did you use a ripe banana? (if its not ripe enough the mug cake wont be sweet) And did you use quick oats? Both of those ingredients make a big difference!

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