by Allie's Plate

Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting

Name: Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2 ripe bananas; 1/2 cup pumpkin purée; 2 eggs; 1 stick softened butter; 3/4 cup sugar; 1/4 cup brown sugar; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp cloves; 4 oz cream cheese; 1/4 cup powdered sugar; 2 Tbsp maple syrup; 1 tsp vanilla; 1 Tbsp milk

18 Muffins

30 min

I have created another amazing pumpkin recipe to share with you all! I wanted to take my banana muffin recipe that I always bake, and turn them into a more “fall” tasting recipe. Fall baking is the best, after all! Although I would totally eat these muffins year round. To make them have that autumn flavor, I added pumpkin purée, cinnamon, nutmeg, ginger, and cloves and made a beautiful creation. These pumpkin spice banana muffins are soft, moist, and have all of the right flavors. I topped them with a maple cream cheese frosting which is not required, but highly recommended!

pumpkin spice banana muffins with maple cream cheese frosting

Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting

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Recipe details

Yield 18 Muffins
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Ingredients

For the muffins:

2 ripe bananas
1/2 cup pumpkin purée
2 eggs
1 stick softened butter
3/4 cup sugar
1/4 cup brown sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves

For the frosting:

4 oz cream cheese
1/4 cup powdered sugar
2 Tbsp maple syrup
1 tsp vanilla
1 Tbsp milk

Instructions

For the muffins:

Preheat oven to 350°.
In a bowl, mash the bananas.
Then add the pumpkin, eggs, butter, sugar, and vanilla and mix well.
Add in flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves.
Pour into a greased muffin tin and bake for 15-20 min or until toothpick comes out clean.

For the frosting:

Once the muffins are cooled, mix together the ingredients for the frosting.
Add more milk if you want a thinner consistency.
Top the muffins with the frosting!

Comments

Ros43163127 on Oct 10, 2021

For Sure! Was about to make a Banana Nut Bread … Wanted to try something different. Have all ingredients needed on hand. Thanks! for making my day.

6 Reply
Trina on Oct 11, 2021

Can I use a sweet potato instead of pumpkin?

6 Reply
- See 1 previous
- Allie's Plate on Oct 11, 2021
  
  I haven’t tried with a sweet potato so I can’t say for sure. Sorry!
  
  Like
- Bon26993052 on Oct 11, 2021
  
  I think sweet potato would be fabulous and you could cut the sugar by half because sweet potatoes have natural sweetness.
  
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