Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting

For the muffins:

Preheat oven to 350°.

In a bowl, mash the bananas.

Then add the pumpkin, eggs, butter, sugar, and vanilla and mix well.

Add in flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves.

Pour into a greased muffin tin and bake for 15-20 min or until toothpick comes out clean.

For the frosting:

Once the muffins are cooled, mix together the ingredients for the frosting.

Add more milk if you want a thinner consistency.

Top the muffins with the frosting!