Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting

18 Muffins
30 min

I have created another amazing pumpkin recipe to share with you all! I wanted to take my banana muffin recipe that I always bake, and turn them into a more “fall” tasting recipe. Fall baking is the best, after all! Although I would totally eat these muffins year round. To make them have that autumn flavor, I added pumpkin purée, cinnamon, nutmeg, ginger, and cloves and made a beautiful creation. These pumpkin spice banana muffins are soft, moist, and have all of the right flavors. I topped them with a maple cream cheese frosting which is not required, but highly recommended!

Pumpkin Spice Banana Muffins With Maple Cream Cheese Frosting

Recipe details

  • 18  Muffins
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

For the muffins:

  • 2 ripe bananas
  • 1/2 cup pumpkin purée
  • 2 eggs
  • 1 stick softened butter
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves

For the frosting:

  • 4 oz cream cheese
  • 1/4 cup powdered sugar
  • 2 Tbsp maple syrup
  • 1 tsp vanilla
  • 1 Tbsp milk

Instructions

For the muffins:

Preheat oven to 350°.
In a bowl, mash the bananas.
Then add the pumpkin, eggs, butter, sugar, and vanilla and mix well.
Add in flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves.
Pour into a greased muffin tin and bake for 15-20 min or until toothpick comes out clean.

For the frosting:

Once the muffins are cooled, mix together the ingredients for the frosting.
Add more milk if you want a thinner consistency.
Top the muffins with the frosting!

Comments

  • Ros43163127 Ros43163127 7 days ago

    For Sure! Was about to make a Banana Nut Bread … Wanted to try something different. Have all ingredients needed on hand. Thanks! for making my day.

  • Trina Trina 6 days ago

    Can I use a sweet potato instead of pumpkin?

Next