These homemade Earl Grey blueberry crumble muffins are literally the best muffins I’ve ever made and they’re super easy to make!
The batter is laced with loose Early Grey tea, yogurt, and fresh blueberries, topped with a generous amount of streusel and baked in the oven until perfectly moist and oh so delicious.
And just to make them even more irresistible, these blueberry crumble muffins are drizzled with an Earl Grey Lemon infused glaze.
These blueberry muffins with crumb topping are good enough for Saturday breakfast or fancy enough for Mother’s day brunch.
Every bite is filled with a burst of sweet blueberry, a hint of Earl Grey, and that buttery, cinnamon streusel.
My kind of muffin