Vanilla Protein Lemon Loaf
A fluffy and moist lemon loaf...
The BEST lemon loaf you will ever make
The best thing about this lemon loaf is that it does not contain an insane amount of sugar as you would find in most lemon pound cakes. It also contains a small amount of yogurt to help maintain it's fluffiness and for me, that's definitely the secret ingredient here! I love adding protein powder to my desserts and so I added a scoop of vanilla into this loaf. SO GOOD!
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results.
Use a small amount of granulated sugar and coconut/brown sugar.
Use a combination of baking powder and baking soda.
Use your favorite protein powder! Mine is HappyWay AU.
Any milk can be used for this recipe, I used soya milk to make it dairy-free.
Use 3 medium-sized eggs for best results.
You can use any yogurt you'd like, vegan plain yogurt, regular greek yogurt etc.
You can use lemon zest but may opt to keep it out if you don't like it.
The lemon juice is not optional, use 5/6 tablespoons for a richer taste or 2 tablespoons if you like to keep things light.
Finally, use half a cup of regular or vegan butter.
Vanilla Protein Lemon Loaf
Recipe details
- 1 loaf
- Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
Comments
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Where does this say how much milk to use???????
How much is in a scoop?