Flourless Chocolate Cake (Gluten Free)
Confession; when the gluten-free diet first hit, I thought it was a heaping pile of manure. I knew zero about it other than the fact that gluten-free bread was five times pricier than regular bread and that everyone and their grand-mother was suddenly requesting gluten-free dining options. I thought it was fake. I thought it would pass. I was wrong. Over time, I realized that some folks truly are gluten intolerant (celiac disease is real, people) and that thankfully all things gluten-free don’t taste like cardboard. So to all the gluten-free eaters out there, I have a treat for you. This Flourless Chocolate Cake is so fudgy and delicious that I pinky promise you won’t feel like you’re missing out. It’s so awesome, in fact, that I’ve made it for myself on more than one occasion (I can totally tolerate gluten, for the record). Bottom line; whether you can eat gluten or not, this cake is the tits. For more recipes like this, be sure to follow me on Instagram as well as subscribe to the Cashmere & Cocktails blog!
Flourless Chocolate Cake (Gluten Free)
Recipe details
- 10 portions
- Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
Comments
Share your thoughts, or ask a question!
I'm wondering if I can sub monk fruit sweetener or similar for the sugar (I'm diabetic)? Would it work, do you think? It looks delicious!
Is it possible to use something else besides egg whites? I'm allergic to the egg whites.