Pumpkin Seed Loaf

Loaf

Preheat oven to 350 deg F.

Line your loaf pan with parchment paper.

Using a stand mixer or hand mixer, whisk the eggs and sugar together. Whisk in the pumpkin puree and oil. Set aside.

In a medium sized bowl, whisk the flour, baking soda, cinnamon and salt together.

Using a spatula, slowly incorporate the dry ingredients from step 4 into the wet ingredients.

Transfer the batter to the prepared loaf pan, and bake in over for ~50 minutes until a toothpick comes out clean.

Allow the loaf to cool completely.

Cream Cheese Frosting

Beat the icing sugar, butter, and cream cheese together on high using a stand mixer or a hand mixer.

If the frosting is too runny, add more icing sugar, 2 tablespoons at a time until the desired consistency is reached.

Using an offset spatula, spread the cream cheese icing onto the cooled loaf.

Garnish your loaf with roasted pumpkin seeds, raisins, walnuts, or your garnish of choice!