Peanut-Free Pad Thai With Pumpkin Seed Butter

Name: Peanut-Free Pad Thai With Pumpkin Seed Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 8-ounce package rice noodles cooked according to package instructions; 1/2 cup pumpkin seed butter if unsalted, salt sauce to taste; 1/4 cup warm water or more if you like a thinner sauce!; 2 tablespoons coconut aminos; 1 tablespoon apple cider vinegar; 1 tablespoon coconut oil; 3 teaspoons maple syrup; 2 whole garlic cloves peeled; 1 dried thai red chile soaked in warm water 10 minutes prior; 2 tablespoons coconut oil; 1 cup carrots grated; 4 garlic cloves minced; 1/2 red onion finely chopped; freshly chopped cilantro; pumpkin seeds also known as pepitas; red chili flakes

by Kristen Wood

4 people

20 min

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This peanut free pad thai with pumpkin seed butter is rich, flavorful, gluten free, vegan and ready for the dinner table in just 20 minutes!

peanut free pad thai with pumpkin seed butter, This Spicy Pumpkin Seed Butter Pad Thai makes for one flavorful and healthy vegan gluten free soy free and nut free lunch or dinner ready in only 20 minutes veganpadthai nutfreepadthai glutenfreepadthai spicypadthai pumpkinseedbutter

This Spicy Pumpkin Seed Butter Pad Thai makes for one flavorful and healthy vegan, gluten-free, soy-free, and nut-free lunch or dinner ready in only 20 minutes! #veganpadthai #nutfreepadthai #glutenfreepadthai #spicypadthai #pumpkinseedbutter

This is hands-down one of the most flavorful and delicious recipes I have ever created .

Now this dish...where do I start? This pumpkin seed butter sauce is out-of-this-world tasty. It's the star of the show. Perfectly sweet, savory, spicy...all rolled into one.

Why You'll Love It

Healthy & comforting
Sweet, savory, spicy
Filling & satisfying texturally
Vegan
Gluten-free
Soy-free
Nut-free (Peanut free!)
Free of refined sugars
And ridiculously easy to make!

I'm going to be making this again and again myself and I SO hope you feel the same way, too! Enjoy.

Lemongrass Substitutes

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Rice Noodle Recipes

Like this recipe? I would be so grateful if you left a star rating and/or comment below! Thank you.

📖 Recipe

Peanut-Free Pad Thai With Pumpkin Seed Butter

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Recipe details

Yield 4 people
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 8-ounce package rice noodles cooked according to package instructions

Spicy Pumpkin Seed Butter Pad Thai Sauce

1/2 cup pumpkin seed butter if unsalted, salt sauce to taste
1/4 cup warm water or more if you like a thinner sauce!
2 tablespoons coconut aminos
1 tablespoon apple cider vinegar
1 tablespoon coconut oil
3 teaspoons maple syrup
2 whole garlic cloves peeled
1 dried thai red chile soaked in warm water 10 minutes prior

To Saute

2 tablespoons coconut oil
1 cup carrots grated
4 garlic cloves minced
1/2 red onion finely chopped

Garnish

freshly chopped cilantro
pumpkin seeds also known as pepitas
red chili flakes

Instructions

Cook rice noodles according to package directions. Drain. Set aside.
To a blender or food processor combine all pumpkin seed butter sauce ingredients. Blend until smooth. Set aside.
In a deep skillet or pot over medium heat add 2 tablespoons of coconut oil, carrots, garlic and onion. Sauté for 3-5 minutes, or until onions are translucent.
Pour cooked rice noodles and spicy pumpkin seed butter pad thai sauce over your sautéed veggies. Toss until all is evenly coated.
Cook over medium-low heat tossing frequently until all is warmed through (only a few minutes). Turn off heat.
Top with pumpkin seeds, cilantro, and red chili flakes before serving.
Enjoy!

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