Crumpet French Toast With Banana, Chocolate and Peanuts

Matte Black Bowls
by Matte Black Bowls
2 People
20 min

In the UK, we love crumpets! If you don’t have it where you are, then the best way to describe is as a round bread with loads of holes in it - like a sponge almost. So obviously, as a sponge, it is perfect for soaking up the liquid for French toast and makes an ultra luxurious breakfast. Paired here with banana, chocolate, peanut butter and Greek yoghurt - a classic combo! You can also just use any bread instead of crumpets if you can’t find them where you are.

Top top: make sure you let the crumpets or other bread sit in the mixture for a good amount of time, to ensure it soaks it up well.

Crumpet French Toast With Banana, Chocolate and Peanuts
Recipe details
  • 2  People
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 4 crumpets 
  • 1 egg 
  • 1/2 CUP milk (any kind) 
  • 1 TSP honey 
  • 1 TBSP peanut butter 
  • 1 banana, sliced 
  • Chocolate sauce (for drizzle)
  • Handful of salted peanuts (optional)

Place a nonstick pan over a medium heat, and add either a little butter or a neutral oil.
In a shallow bowl, Break the eggs and mix together with milk and honey until we’ll combined. Take 1 or 2 crumpets (depends what fits) and soak in the bowl for 30 seconds on each side.
Transfer the soaked crumpet to the frying pan, and cook on both sides until golden. Repeat the same process of soaking and frying with the rest of the ingredients.
To serve, pile the crumpets onto a plate and pile up with Greek yoghurt, and the banana slices. Drizzle over the chocolate and peanut butter, then add some more peanuts if desired.
Serve immediately.
  • Dana Dana on Nov 03, 2022

    Can we say drooling 🤤! This looks so good. We have crumpets in Australia. I may have to splurge on Christmas morning for breakfast.

    I normally just have crumpet with lots of butter and sometimes strawberry jam. This may be my new favourite 😍.