Crumpet French Toast With Banana, Chocolate and Peanuts
2 People
20 min
In the UK, we love crumpets! If you don’t have it where you are, then the best way to describe is as a round bread with loads of holes in it - like a sponge almost. So obviously, as a sponge, it is perfect for soaking up the liquid for French toast and makes an ultra luxurious breakfast. Paired here with banana, chocolate, peanut butter and Greek yoghurt - a classic combo! You can also just use any bread instead of crumpets if you can’t find them where you are.
Top top: make sure you let the crumpets or other bread sit in the mixture for a good amount of time, to ensure it soaks it up well.
Crumpet French Toast With Banana, Chocolate and Peanuts
Recipe details
- 2 People
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Can we say drooling 🤤! This looks so good. We have crumpets in Australia. I may have to splurge on Christmas morning for breakfast.
I normally just have crumpet with lots of butter and sometimes strawberry jam. This may be my new favourite 😍.