Raspberry Banana Smoothie Bowl

Jennifer Thompson
by Jennifer Thompson
2 Servings
5 min

On the days when I’m craving something healthy for breakfast, this Raspberry Banana Smoothie Bowl is an absolute staple. It’s light, refreshing and the dark chocolate shavings kinda make me feel like I’m eating dessert (‘cause y’all know that I not-so-secretly like cake for breakfast). It's packed with nutrients without leaving you feeling bloated and heavy (unlike said cake option referred to prior). This recipe is also ridiculously easy to make while still looking pretty, so if you’re trying to wow guests without any real effort then this Raspberry Banana Smoothie Bowl is the way to go. For more recipes like this, be sure to follow me on the blog and Instagram!

Raspberry Banana Smoothie Bowl
Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • 2 cup raspberries, frozen
  • 1 large banana, frozen
  • 1 cup coconut milk
  • 2 pitted dates
  • 1 Tbsp hemp hearts
  • 1 Tbsp flaxseed, ground
  • Garnish: fresh raspberries, shaved coconut, shaved dark chocolate, chopped hazelnuts, mint

In a blender, puree raspberries, banana, hemp hearts, flaxseed, and coconut milk.
Divide evenly into two bowls.
Garnish with raspberries, coconut, chocolate, hazelnuts and mint.
Serve and enjoy!
Jennifer Thompson
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