5-Minute Antioxidant-Rich Raspberry Smoothie Bowl

2 Servings
5 min

Check out this amazing 5-minute protein-packed, antioxidant-rich healthy smoothie bowl recipe! Both vegan and gluten-free, made with raspberries, protein powder, granola, and kiwi! Can you say, yum! It’ll change the way you eat breakfast.


You’ve probably seen a lot of smoothie bowl recipes out there lately. They’re such a fun alternative to smoothies because you can add heartier ingredients like sliced kiwi’s without blending them and losing the flavor.And you can make so many variations depending on what you’re in the mood for!Smoothie bowls are great for breakfast to give you the energy boost you need, or for a post-workout snack. By adding organic plant-based protein powder you’re helping your body refuel and rebuild muscle.Because of all of the natural sugars in fruits, you’ll want to stay away from making these smoothie bowls in the afternoon. It’s best to stick with your fruit in the morning when your metabolism is just starting to get going. There’s no need for a late-afternoon sugar crash!


Another great thing about making smoothie bowls is the number of strong antioxidants in all of the fruit, especially the raspberries which contain high amounts of vitamin C and other properties that have cancer-fighting agents and anti-inflammatory properties.


First, blend orange juice, raspberries, banana, protein powder, and agave together in a blender and pour into a bowl. Later, top with kiwi, granola, and blueberries. And that's it!


5-Minute Antioxidant-Rich Raspberry Smoothie Bowl

Recipe details

  • 2  Servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

Smoothie

  • 1/2 cup of orange juice
  • 1/4 cup of raspberries
  • 1 banana
  • 1 scoop of protein powder
  • 1/2 tsp of agave

Toppings

  • 1 kiwi - sliced
  • 1/2 cup of gluten free granola
  • 1/4 cup of blueberries

Instructions


Blend orange juice, raspberries, banana, protein powder, and agave together in a blender and pour into a bowl.
Top with kiwi, granola, and blueberries.

Cassie Benzinger
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