Mermaid Bubblegum Smoothie Bowl
What is a healthy substitute for ice cream?
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Ingredients:
- 1 medium banana, frozen
- 1/2 mango, cubed (or 1/2 cup)
- 1/2 cup pink pitaya dragon fruit, frozen
- 2 tbsp Aloha vanilla plant protein
- 1/2 cup pineapple juice
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp vanilla extract
- 3-4 ice cubes
Note: You can substitute the pineapple juice for 1/2 cup fresh pineapple if desired.
Instructions:
Place all ingredients into smoothie cup or blender in order listed, pulse a few times then blend on high for one minute, or until smooth.
Spoon smoothie mixture into a coconut bowl and garnish as desired.
I added milled flax seeds to resemble sand and cutout star fish shaped bananas to put on top. Coconut flakes are also a great topping to compliment the tropical flavors.
For an extra special touch, use a mermaid tail silicone mold, found HERE and melt dairy-free white chocolate or candy melts spoon in mold and let set.
For a magical sheen brush on some edible glitter, found HERE.
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Don’t want to spoon out of a bowl?
Just transfer to a glass and use a paper straw to sip it like a milkshake.
Enjoy!
Mermaid Bubblegum Smoothie Bowl
Recipe details
- 1 serving
- Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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