White Wine Peach Sangria

6 glasses
2 hr 10 min

This twist on a classic sangria has a lighter feel but packs in all the fruit flavor you expect from Sangria.

Combine peaches, applies and citrus with white wine for a crisp and delicious cold cocktail. Make a batch to serve at your next get together.

The main ingredients for this recipe are a dry white wine, the fruit will add the sweetness. You'll also want to add a white or silver run and some peach schnapps.

For fruit gather some poachers, strawberries, apples and oranges.

Use a tall pitcher to hold your sangria. Pouring the liquid ingredients over the fruit and letting it chill will combine all the flavors beautifully.

When serving this drink, scoop a few pieces of fruit into each glass them pour the sangria over it. Top with club soda and an orange garnish.

Recipe details

  • 6  glasses
  • Prep time: 10 Minutes Cook time: 2 Hours Total time: 2 hr 10 min
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Ingredients


  • 1 bottle sauvignon blanc wine
  • 3/4 cup white rum
  • 1/4 cup peach schnapps
  • 2 peaches, peeled and sliced
  • 2 Strawberries, sliced
  • 1 orange, sliced with rind on
  • Club soda

Instructions


In a tall pitcher add the sliced fruit. Over this pour the wine, peach schnapps and rum. Stir to combine. Refrigerate 2 hours to let the flavors meld.
To serve, scoop a few pieces of fruit from the pitcher into a glass. Pour sangria over the fruit filling the glass 3/4 full.
Top each glass with club soda to add a little bubbly to your drink.

Tips

  • If a fruit is not in season, try frozen! Frozen peaches and berries work great in sangria.

Sarah Vanderkooy
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