White Wine Sangria

Joy of Spanish Cooking
by Joy of Spanish Cooking
5 servings
10 min


Phew… its hot out here, about mid 90’s everyday, somedays 100F. When it’s this hot I really like to drink something very refreshing. Today I am making a white wine sangria. Its easy to make, but it requires some time in the fridge so all the flavors can marry.

In Spain, the classic sangria is the red wine sangria, a classic summer drink. I gave the classic a twist, and I am using white wine instead of red wine. For the wine, I used a Spanish Verdejo. You want something a little more fruit forward, not dry. You could also use Sauvignon Blanc. I am also using orange liqueur and blackberry liqueur, but if you don’t have either, use another fruity liqueur.

Recipe details
  • 5  servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 750 ml White Wine 1 bottle
  • 1 Apple or 1 Orange Sliced and Cored
  • 1 Yellow Peach Sliced
  • 1 White Peach Sliced
  • 1/2 Cup Blueberries or strawberries *See notes
  • 1/3 Cup Orange Liqueur *See notes
  • 1/3 Cup Blackberry Liqueur *See notes
  • Ice

In a large pitcher add all the ingredients EXCEPT for the ice. Stir and put it in the fridge for at least 60 to 90 minutes ((up to 5hours). 15 minutes before serving add ice.
Enjoy! Bon profit!
  • Blueberries: If you don't have blueberries, you can use another berry or another fruit like a pear, orange or banana.
  • Liqueur: If you don't have any orange or blackberry liqueur, use another fruity liqueur.
Joy of Spanish Cooking
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