Blood Orange White Wine Sangria - A Life Unfolding

8 servings
15 min

I have the most delicious summer White Sangria recipe to share with you today. Although this recipe uses white wine (which is my favorite), the addition of bourbon and cinnamon puts a warm, sultry spin on this sangria that seems perfect for warm summer nights.

Blood oranges are the star in this recipe and add this so much beautiful color, but I have tried this with regular oranges, and they make a lovely sangria also.

Blood Orange and Pomegranate Sangria
Blood Orange White Wine Sangria- The perfect summer Sangria

I love a recipe that is easy to make, and this one is definitely easy! I’ve used an inexpensive wine (under $10.00) in this Sangria because…well, it’s Sangria!!!

Blood oranges in a Summer White Sangria

This recipe makes 6-8 yummy servings.

Summertime is the perfect time for sangria!

Let me know what you think of this recipe! It’s one of my favorites.

Until Next Time,


Blood Orange White Wine Sangria - A Life Unfolding
Recipe details
  • 8  servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Blood Orange Sangria with White Wine
  • 2 (750) bottles of white wine (I used a Sauvignon Blanc but a Pinot Gris, what be great too).
  • 2 cups blood orange juice- 8 oranges
  • 2 cups pomegranate juice
  • 1 cup of Bourbon
  • 1 cup of Triple sec
  • 3 whole cinnamon sticks
  • 2 large sprigs of fresh rosemary
  • 2 blood oranges
Blood Orange Sangria
Combine all ingredients into a large pitcher, and stir well.
Taste! If the recipe is too tart, you can add simple syrup to add sweetness.
Let set for approximately 2 hours (the longer, the better), allowing the flavors to meld together.
Serve over ice. Garnish with Blood Oranges and Rosemary Sprigs.
  • Although I don't spend a lot on the wine I use, I do add a nice bourbon to this Sangria.
Libbie B
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