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Chicken Parmesan Sliders
by
Allie's Plate
(IC: instagram)
4 Sliders
35 min
These chicken parmesan sliders are the best idea I have come up with for supper in a long time! I used the same chicken parmesan recipe I have always made, except I made them mini and served them on a buttery, toasted garlic bun. Chicken parmesan is obviously amazing on its own, but this will blow your mind. Although the instructions may look long, it really is a quick and simple meal. These will for sure be going on my list of go to meals. I think they would be super fun to make with your kids as well. Next time I’m going to try to make a chicken Alfredo version instead of marinara!
Chicken Parmesan Sliders
Recipe details
Ingredients
For the chicken parmesan:
- 1 chicken breast
- 1 egg
- 1/2 cup panko bread crumbs
- 1/4 cup parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup marinara sauce
- 1/4 cup mozzarella cheese
For the toasted garlic buns:
- 4 dollar buns
- 2 Tbsp Butter
- Garlic powder
- Italian seasoning
Instructions
For the chicken parmesan:
- Preheat oven to 400°.
- Line baking sheet with foil and grease.
- Cut chicken breast in half the butterfly way to make 2 thinner pieces of chicken, and then cut those in half horizontally so you have 4 mini chicken breasts.
- Pat chicken dry and season with some salt & pepper.
- In one bowl, whisk the egg. In another bowl, mix together bread crumbs, parmesan, garlic, oregano, salt & pepper.
- Dip each chicken breast in egg and then coat with bread crumb mixture. Repeat this twice for extra crispy chicken.
- Place on cooking sheet and cook for 15 minutes.
- Take out and top with marinara sauce so that the chicken is covered. Then top with shredded mozzarella and a little parmesan and broil for 3-4 minutes or until cheese is melted and starting to brown.
For the toasted garlic buns:
- While broiling the chicken parm, make your toasted garlic buns.
- Butter both sides of the buns and sprinkle with as much garlic powder and Italian seasoning as you’d like.
- I like to air fry them at 375° for 3-4 min but you could also bake/broil them.
- By then, your chicken should be done. Serve chicken on the toasted garlic buns and enjoy!
Tips
- You can sub dollar buns for Hawaiian buns or just mini buns in general.
Published July 20th, 2021 8:48 PM
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