Shredded Chicken Parmesan Sliders

Allie's Plate
by Allie's Plate
6 Sliders
15 min

Another amazing slider recipe! This might be my new favorite one that I have made so far. Think chicken parmesan meets garlic bread meets sandwich. Just unreal. It is a super quick and easy recipe, and nearly impossible to mess up! Not to mention a true crowd pleaser, especially for those picky eaters in your house. What’s better than that? For convenience, I typically use store bought rotisserie chicken for these, but you can definitely make and shred your own. I like to serve my chicken parmesan sliders with a side of Caesar salad but they would also be a great appetizer to bring to a party.

Shredded Chicken Parmesan Sliders
Recipe details
  • 6  Sliders
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 6 kings Hawaiian rolls
  • 1 cup shredded chicken (I used rotisserie)
  • 1/2 cup marinara sauce
  • 1/4 cup mozzarella
  • 1/4 cup parmesan
  • 1 Tbsp melted butter
  • Dash of Italian seasoning
  • Dash of garlic powder

Preheat oven to 350°.
Place kings Hawaiian rolls (sliced in half) on a greased baking sheet.
In a bowl, combine shredded chicken and marinara sauce.
Place on Hawaiian rolls.
Add the cheeses and replace the top buns.
Add Italian seasoning and garlic to melted butter and brush on top of rolls.
Bake for 10-12 minutes or until cheese is melted and tops are golden brown.