Parmesan Ground Chicken Sandwich

The Floured Countertop
by The Floured Countertop
4 Sandwich
15 min

You ready for an easy dinner? This Parmesan Ground Chicken Sandwich has all the mouth-watering flavor of a Chicken Parmesan Sandwich, without the hassle of breading it. It's like a Chicken Parm and grilled cheese sandwich had a baby, and created this little beauty! It comes together in mere minutes, packs a punch of flavor, and is really filling. It would make a great lunch or dinner, and reheats well on the stovetop. The possibilities are endless and it's all up to you! So next time you’re in the mood for savory, hearty sandwich, try this one out, it's sure to be a staple!

Parmesan Ground Chicken Sandwich
Recipe details
  • 4  Sandwich
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 1 lb Ground Chicken
  • 1 Tbsp Italian Seasoning
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Egg
  • 2 Tbsp Italian Style Breadcrumbs
  • 8 slices of Bread
  • 8 slices Mozzarella Cheese
  • 1 cup Marinara Sauce

In a medium bowl, combine the 1 lb Ground Chicken, 1 Tbsp Italian Seasoning, 1/4 cup Grated Parmesan cheese, 1 tsp salt, 1 tsp Garlic Powder, 1/2 tsp pepper, 1 egg, and 2 Tbsp Italian style breadcrumbs. Mix well, then pour a generous amount of Olive oil in a frying pan and heat it up.
Divide the ground chicken mixture into 4 equal patties, and cook them until the inside reaches a temperature of 165°.
Butter one side of the slices of bread. Then layer each one like a grilled cheese sandwich- with the bread, mozzarella cheese, a spoonful of Marinara sauce, the chicken Parmesan patty, and then another layer of Marinara sauce, cheese, and bread. Cook each sandwich in a frying pan until golden brown and the cheese is melted. Use the rest of the Marinara sauce to dip your sandwich in. Enjoy!
The Floured Countertop
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