No Bake Valentines Day Cake Truffles
These special cake truffles are just what Valentine’s Day ordered. Not everyone loves the day itself. This does not mean you cannot celebrate with friends or family. Not only are these truffles easy to make, but they will look so nice on your dessert tray.
Valentine’s Day-The Early History
Saint Valentine is who Valentine’s Day is named after, a Catholic priest who lived in Rome in the third century. There are a lot of stories referring to St Valentine. Over time, these stories grew into the tradition that we know of now.
Ultimately, Valentine was found and put in jail for his misconduct in opposition to Claudius. While in-person, Valentine nurtured his fellow prisoners and also his jailor’s blind daughter. It is said that Valentine cured the girl’s loss of sight and that his last act previous to being executed was to write her a message of love signed ‘from your Valentine’.
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These Valentines Day Cake Truffles Will Make You Swoon
No Bake Valentines Day Cake Truffles
Recipe details
Ingredients
Truffle Ingredients
- 1½ cup cake mix funfetti
- ½ cup sweet cream butter unsalted sweet cream
- ¼ cup sugar
- ½ cup flour
- ½ tbsp vanilla
- ½ cup Confetti Sprinkles Valentines Day
- ¼ cup Heart Shaped Confetti Sprinkles Valentines Day
- 2 bags white melting chocolate Ghirardelli
- 1 cookie sheet fitted with a silicone mat or wax paper
Instructions
Truffle Instructions.
- In a large mixing bowl, add the cake mix, sugar, flour and vanilla.
- Cut the butter into cubes and add into the same bowl.
- Using a fork or your fingers, work the mixture into a cookie dough texture
- Add the Valentine’s Day Confetti sprinkles and mix until combined
- Using a small ice cream scooper, scoop some dough and using your hands, roll into balls.
- Repeat steps until all dough is gone
- Using a double boiler, melt the white chocolate.
- Dip the dough ball into the chocolate.
- Using a fork, completely coat the ball into the chocolate and place onto the cookie sheet.
- Quickly Sprinkle some Heart Shaped Confetti sprinkles on top.
- Repeat the previous step with the remaining dough balls.
- Enjoy!
Comments
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You're telling people to eat raw flour. This is *dangerous*. According to the CDC: Flour doesn’t look like a raw food, but typically, it is. This means it hasn’t been treated to kill germs such as Escherichia coli (E. coli), which causes food poisoning. Harmful germs can contaminate grain while it’s still in the field or at other steps during flour production. Processing steps like grinding grain and bleaching flour do not kill germs such as E. coli. You need to remove this recipe immediately.