Homemade Ice Cream Wreath With Baileys...
A homemade Ice Cream Wreath is special.
This one is visually stunning!
A focal point dessert for any special occasion such as:
Baby showers and reveals, birthdays, Christmas, Valentines Day, Mother's or Fathersday Day, or Easter.
And it tastes so darn good.
Decorated with chocolate and flowers...(remove the flowers before eating unless you use edible-type flowers).
The secret ingredient is mascarpone cheese.
The flavoring ingredient is Baileys Irish Cream liqueur.
And it is one of my fav KISS (keep it simple stupid) recipes.
You Will Need:
320g (2 and 1/4 cups) crushed chocolate chip biscuits
90 grams (3.17 ounces) of melted butter
300ml (1.26 cups) cream
3/4 cup icing sugar
200 grams (7.05ounces) of mascarpone cheese
1/4 cup Baileys Irish Cream Liqueur
To Make:
Mix the finely crushed chocolate chip biscuits and melted butter.
Press into a 28cm (11 inch) lined round flan dish that has a ramekin placed into the middle to create a wreath-type centre hole.
Refrigerate until firm.
Beat the cream until thick.
Add icing sugar and ) mascarpone cheese that is at room temperature.
Mix well then add the Baileys Irish Cream Liqueur.
Spoon into flan and level top.
Freeze for at least 5 hours before serving.
To serve:
Remove from flan using a knife dipped in hot water to run around edge and centre ramekin.
Decorate as desired.
Homemade Ice Cream Wreath With Baileys...
Recipe details
- 8 servings
- Prep time: 25 Minutes Cook time: 0 Minutes Total time: 25 min
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