Sweet Taralli
30 taralli
35 min
If you have ever been to the Apulia region, you will certainly have heard of Taralli. They are a specialty (usually savoury) biscuit that have a very typical shape of a little knot.
The origin of the taralli recipe goes back to 1400. Legend has it that the first tarallo was kneaded by a mother who, having nothing to feed her children, tried to work what she had in her pantry: flour, extra virgin olive oil, salt, white wine. I will share the classic savoury version soon, but here is a modified, less traditional but incredibly delicious, sweet version of the taralli.
Sweet Taralli
Recipe details
- 30 taralli
- Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
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Comments
Share your thoughts, or ask a question!
What is the other version of the modified, less traditional Taralli that you mentioned?
Can the wine be omitted?