Muffin Pan Ice Cream S'mores

6 Servings
3 hr 10 min

Muffin Pan Ice Cream S’mores are an easy way to beat the summer heat and enjoy this campfire treat in the comfort of your kitchen!

This muffin pan version has your essential s’mores ingredients: graham crackers, melted chocolate and toasted marshmallows, but with vanilla ice cream for a summery treat.

They’re super easy and fun to make for kids of all ages!Mix your graham cracker crust ingredients and fill the wells of a regular muffin pan and freeze for 30 minutes to set.

Remove from freezer and top each crust with a scoop of vanilla ice cream. Press mini marshmallows into ice cream, covering the scoop completely. Return to freezer for minimum of 2 hours or longer.

Make these in advance and pull out of the freezer when ready to toast the marshmallows and serve.

If you like fire with your food :) a kitchen or culinary torch is fun to use to toast marshmallows or make Creme Brûlée. If you don't have a torch, use the broiler of your oven, toasting for about 30 seconds.

Drizzle with hot fudge/chocolate syrup to serve.


Note: The cooking time noted in the recipe below is freezer time.

You might also like:

No-Churn S’mores Ice Cream, no ice cream maker required!

Muffin Pan Ice Cream S'mores
Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 3 Hours Total time: 3 hr 10 min
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Ingredients
Graham Cracker Crust Ingredients:
  • 1 cup graham cracker crumbs
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • Pinch Salt
Filling for cups:
  • 6 scoops vanilla ice cream
  • Mini marshmallows (about half a bag)
  • Hot Fudge or Chocolate Sauce/ Syrup
Instructions

Mix graham cracker crumbs, butter, sugar, cinnamon and pinch of salt together in a bowl until thoroughly combined. Press the crust firmly into 6 wells in muffin pan to make individual crusts.
Place muffin pan in freezer for 30 minutes to set. Remove from freezer and top each crust with a scoop of vanilla ice cream. Press mini marshmallows into ice cream, covering the scoop completely. Return to freezer for minimum of 2 hours or until ready to serve.
When ready to serve, use a kitchen torch to toast marshmallows or place pan with s’mores under the broiler until marshmallows brown, about 30 seconds. (Watch carefully as they burn easily).
Place each s’more on a plate and drizzle with hot fudge/chocolate sauce.
Mary @ Home is Where the Boat Is
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