My Grandmother's Fried Vegetable Patties!
The smell and taste of fried vegetable patties is irreplaceable. They are so tasty, and very simple and easy to prepare! Grate everything, add seasoning and eggs and fry. Easy peasy. Anyone can prepare.
The vegetable patties my dear grandmother made for us every Friday, and that's the smell I love at home! Fry with just a little oil and transfer at the end of the frying to absorbent paper to complete the absorption of the oil. You're probably asking yourself why not bake the patties and that's it? My answer is that it just doesn't work and doesn't pass in terms of taste when it's baked, it's nice and that's where it ends, and the next day it's not to my taste. I prefer to follow the original preparation method. By the way, the patties in my opinion are super tasty the next day, without even heating, directly from the fridge into the sandwich with the hot eggplant and hot matbucha. The patty for me can stay cold and be eaten directly from the fridge, so tasty!!!
So come on, go into the kitchen and fry. ❤
My Grandmother's Fried Vegetable Patties!
Recipe details
- 30 fried
- Prep time: 20 Minutes Cook time: 15 Minutes Total time: 35 min
Comments
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I bet you could air fry these, Yummy!