Crunchy Purple Sweet Potato Pancakes

Name: Crunchy Purple Sweet Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: One purple sweet potato about half pound; Two tea spoon coconut oil; Blanched almond flour; Roasted sesame seeds; Sweet rice flour 3/4 cup; Mike or water 1/4 cup

by Amy Q

4 Piece

30 min

Adding sweet potato to my morning oatmeal it kinda boring, and it’s no texture at all. While outside is snowing and give a a hint to make a twist on my breakfast. I am making sweet potato pancakes without any sugar or syrup and it has lots nutrients from the sweet potato, sesame and almond flour. It’s crunchy, sweet and chewy. Your mouth will feel like a wonderland, mochi? Pancake? Or crispy fried? , you tell me:)

Crunchy Purple Sweet Potato Pancakes

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Recipe details

Yield 4 Piece
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Instructions

Peel the sweet potato and steam in the instant pot for 20mins in stream setting
Mashed the sweet potato after it done cooking, add one tablespoon coconut oil
Add sweet rice flour into the mixture
Add water or milk
Molding it or form it by hand about a 1/4 inches height circle
Heat the pan and add coconut oil.
Spread the almond flour and sesame one a plate , padded the pancakes with the almond flour and sesame
Put it into the heated pan , an lower the temperature to low and covered for about 10mins when done flipping it to other side and repeated the same steps

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