Crispy Air Fryer Sweet Potato Fries
Air fried to a perfection, these seasoned Sweet Potato Fries are an inexpensive side dish.
If you’re looking for a healthier alternative to traditional French fries, look no further than air fryer sweet potato fries! These crispy and delicious fries are a cinch to make, and they’re packed with nutrients. So, preheat your air fryer and get ready to enjoy some guilt-free frying!
These sweet potato fries are kid-approved and taste delicious with some ketchup or your favorite fry dip. They are generally easy to make and are still one of the affordable sides you can buy with your hard-earned money. You can also prepare them before school or work and air fry them later in the day.
Most people think of sweet potatoes as a holiday side dish, but they are actually a great year-round food. Sweet potatoes are a good source of fiber, vitamins A and C, and potassium. They can be baked, mashed, air fried, or roasted like any other potato.
Wedge sweet potatoes are a fun and easy way to change up your usual sweet potato dish. To make wedges, start by cutting the sweet potatoes into even slices. Then, carefully (and I mean carefully) cut each slice into thin wedges (thinner = crispier). You can leave the skin on or peel it off, depending on your preference.
Preheat your air fryer to 400°F. Spray the air fryer basket with nonstick spray.
Toss the sweet potato fries with a little olive oil, sea salt, and spices. Then, spread them out in a single layer in your air fryer basket.
Air fry for 10 minutes before flipping them over, and cooking until golden brown and crispy. Cook additional fry batch(es). Serve with your favorite dipping sauce and enjoy!
Sweet potatoes do not have as much starch in them as compared to traditional white potatoes. They do not need to be soaked before air frying. The best tip to prevent fries from steaming is to air fryer them in a single layer with minimal overlapping of fries. Tossing the seasoned fries with cornstarch also helps to achieve a better crisp.
Store any leftovers in an airtight container for up to 3-4 days. To reheat, just place them either inside your air fryer or oven and cook at 375°F for 2-3 minutes.
There are a few things that go great with sweet potato fries. One is ketchup, another is mayonnaise, and another is honey mustard. You can also dip them in barbeque sauce, ranch dressing, or any other type of sauce that you like.
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Crispy Air Fryer Sweet Potato Fries
Recipe details
Ingredients
- 3 large sweet potatoes peeled, wedged
- 1 1/2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F. Spray the air fryer basket with nonstick spray.
- Toss the sweet potato fries with a little olive oil, sea salt, cornstarch and spices. Then, spread them out in a single layer in your air fryer basket. Do not overcrowd or they will steam and not air fry.
- Air fry for 10 minutes before flipping them over, and cooking an additional 10 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce and enjoy!
Tips
- Nutritional values may vary and are meant to be a guide.
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