Asian Stir Fry

Kiki Cooks
by Kiki Cooks
5 Serves
25 min

Prepare for a culinary journey that merges the vibrant flavors of Asia with the wholesome goodness of fresh fish and an array of delicious vegetables. My Asian Stir Fry is a captivating symphony of tastes, textures, and colors. This dish unites tender fish with a medley of crisp, colorful veggies, all brought together by a tantalizing Asian-inspired sauce. With each mouthful, you'll savor the harmonious fusion of spicy and sweet, delivering a perfectly balanced and gratifying meal. Whether you're a seasoned stir-fry aficionado or venturing into the world of Asian cuisine for the first time, this recipe offers a tantalizing taste of the Far East that's accessible and incredibly flavorsome. Join me as I delve into the art of stir-frying, where fresh ingredients and bold flavors unite to create a visually stunning and delectable masterpiece.

Asian Stir Fry
Recipe details
  • 5  Serves
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients
  • 3 white onions, peeled and roughly chopped
  • 3 carrots peeled and sliced
  • 2 cups peas
  • 75 ml Thai green curry paste
  • 6 fillets cod fish
  • 1/2 bunch coriander, roughly chopped
  • 3 stalks spring onion
  • 400 ml coconut cream
  • 4 heads bok choy
Instructions
In a large saucepan, on medium-high heat, sauté onion and carrots for five minutes, stirring occasionally.
Add in the peas and then stir in the green curry paste until evenly distributed.
After five minutes, add in the fish, gently tossing so as not to separate the fillets too much.
Next, add in the coriander and spring onion, followed by the coconut cream and stir lightly.
Finally, add in the bok choy, letting it sauté on top and gently stirring it in lightly. Don't mix it in too much or let it sit for too long (maximum five minutes) as the bok choy is best still a little bit firm.
Remove from the heat and serve immediately.
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