This stir fry was my first creation with this season’s duck harvest, and let’s just say it went VERY well. I’m a little nervous that I created too big of shoes for myself fill for the rest of the season, but this is for sure going to be a regular part of the rotation. Plus, it took me less than 30 minutes from start to finish. Talk about a mom win!
I love a good stir fry, and it is seriously one of the easiest and best things you can do with duck. It’s a great dish to make if you are new to cooking it, but it is also such a great tried and true if you are a veteran. If your duck is gamey, or you are still getting used to the taste of duck, these flavors compliment it in such a lovely way that will leave you wanting more.
Of course, if you don’t have duck, you can use any red meat to substitute! If you use beef, start cooking it before adding in your veggies (instead of after) as it takes longer to cook than wild game.