Chinese Stir-Fried Cabbage

4 Servings
10 min

I always have a head of cabbage in my fridge. Its long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag makes it a popular ingredient in my home, plus it's so versatile.


Anyway, if you are looking for an insanely quick and easy side dish, this is the perfect recipe for you! This stir-fried cabbage is an absolute breeze to prepare and it cooks in under 10 minutes!


Crunchy yet tender, this dish is full of delicious textures and flavours. Tender cabbage mixed with crisp carrots, mellow onions and fragrant garlic. This dish gives new life to the often overlooked, humble head of cabbage!

Recipe details

  • 4  Servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients


  • Sesame oil: 1 tablespoon
  • Garlic, minced: 3 cloves
  • Onion, minced: 1/4
  • Cabbage, sliced thinly: 350 grams (12 1/4 oz)
  • Carrot, peeled, sliced thinly: 70 grams (2 1/2 oz)
  • Seasoning (salt / soya sauce / chicken seasoning powder): To taste

Instructions


Heat the sesame oil in a wok over medium heat.
Saute the minced garlic and onion until fragrant.
Increase the heat to high and immediately add the cabbage and carrots to the wok and stir well for 1 minute.
Add seasoning to taste and cook for about 2 minutes more, until the cabbage is tender.

Irene's Cookery
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