Hassleback potatoes are quickly becoming one of my favourite sides to make. It might be because of how satisfying they are to look at, but also the crispy skin and the way the flavour gets right to the middle.
This flavour combination is so good - earthy, herby and salty - and super summery feeling. I love to have them as part of a mezzo spread, with salads, hummus & flatbreads. They look super impressive but really are very simple, just make sure you have a good amount of time in the oven and space them out well to let them get crispy.
Serves 3-4 people as a side dish or part of a sharing meal.