Truffle, Parmesan & Rosemary Hassleback New Potatoes
4 People
1 hr 10 min
Hassleback potatoes are quickly becoming one of my favourite sides to make. It might be because of how satisfying they are to look at, but also the crispy skin and the way the flavour gets right to the middle.
This flavour combination is so good - it was inspired by the first restaurant I worked in back in 2015 which served the best Parmesan and truffle chips. It was long before it was common to see truffle on the menu!. They look super impressive but really are very simple, just make sure you have a good amount of time in the oven and space them out well to let them get crispy.
p.s. Truffle oil is very pungent so use sparingly!
Serves 3-4 people as a side dish or part of a sharing meal.
Truffle, Parmesan & Rosemary Hassleback New Potatoes
Recipe details
- 4 People
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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