Potato Corn Cheese Bites

Manisha Mishra
by Manisha Mishra
12 Bites
35 min

Potato Corn Cheese Corn Bites are delicious, crispy snack that can be baked or fried, and are perfect to serve with any dip or sauces of your choice. These delicious crispy bites make an amazing party starter. These are addictive, flavourful and are loved by kids and any age groups.

Potato Corn Cheese Bites can be made in many different ways. This recipe is super easy & quick to make and these can be deep fried, pan fried or even baked. It's a true fact that nothing can beat the texture and crispness of deep fried potato cheese bites. So, If you are looking for authentic potato Corn Cheese Bites then stick to the deep frying.

For healthy version simply bake them at 200°C for 15 to 20 minutes. Before baking just brush them with oil or use the cooking spray. These crispy snacker just melts inside mouth . A vegetarian, egg-free cheese bites recipe which is super easy to make. Serve these with your favorite dipping sauce.

Let's check out the Ingredients & recipe to make Potato Corn Cheese Bites. If you like the recipe then please comment below, I would love to read your thoughts!!!!

Recipe details
  • 12  Bites
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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For Potato Corn Cheese Bites
  • 1 cup boiled potato
  • 1/2 cup boiled corn kernels
  • 1/2 cup grated cheese
  • 1/2 tsp dried oregano
  • 1/2 tsp chilli flakes
  • 1/4 tsp black pepper powder
  • 1/2 Garlic powder
  • 4 tbsp Bread crumbs
  • oil as required, for deep frying
For Coating Potato Corn Cheese Bites
  • 4 tbsp corn flour
  • 1/2 cup Bread crumbs
For Potato Corn Cheese Bites
In a bowl, mash the potatoes with a fork until smooth, there should not be any lumps.
Add boiled corn kernels, grated processed cheese, garlic powder, chilli flakes, oregano, black pepper powder, bread crumbs and salt as per taste.
Mix it very well & make small bites sized balls.
Divide the mixture to 10 to 12 equal sized balls.
Add 2 tbsp of corn flour in a plate, spread it then roll these potato corn bites & keep it aside.
For Coating Potato Corn Cheese Bites
Add 2 tbsp corn flour in a bowl and add 3 to 4 tbsp of water to make a thin slurry.
Add 1/2 cup of bread crumbs into a plate.
Gently coat Potato Corn bites into corn flour slurry & immediately roll it in bread crumbs.
Repeat the same and make all the potato corn bites ready. Set it aside for 10 mins.
For Frying
Heat oil on a medium flame, slide a small mixture to check if the oil is hot enough. It has to come up immediately without browning then it's the right temperature.
Next Slide the potato corn cheese bites gently into the hot oil.
Gently stir them & fry until golden brown & crisp.
Remove them on kitchen paper towels to remove excess oil.
Serve Potato Corn Cheese Bites with coriander chutney or Tomato Sauce or any chutney or dip of your choice.
  • Remember to add less salt as cheese also has salt.
  • You can skip garlic paste or garlic powder if you don't like the flavour.
  • Do not use raw corn kernels whether they are fresh or frozen as these will explode in the oil while frying.
  • If the corn cheese balls start bursting in oil, then add some more flour to the potato corn cheese mixture.
  • Check the temperature of the oil before frying.
  • If preparing more batches then it can be stored & refrigerate in the airtight container for 1 week.
Manisha Mishra
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