Quinoa & kale bowl with roasted chickpeas, corn, sweet potato, and broccoli. Topped with avocado, onions, feta, and maple white miso dressing. I've been making an effort to meal prep, eat more whole foods, and increase my protein intake this year. This is one of the first bowls I made and I am obsessed!
I prepared a large amount of roasted veggies and quinoa to last me through several meals. The best part is that you can completely customize it or make it into a new dish by changing the dressing, base, or adding a new protein.
To follow along in my journey, follow me on Instagram and Tiktok @tikofoods.